Itaca

Ristorante Pizzeria ITACA is a family restaurant open since 1983. Come visit us and you’ll find the real Italian and Bolognese cuisine (hand made pasta like tagliatelle and tortellini, seafood spaghetti, home made pizza cooked in a wood oven), certified gluten-free dishes and home made gluten-free pizza.

We are open 7 days a week, for lunch and dinner.

We are located in Calderara di Reno (Bologna), just minutes from the airport and from the A1 and A14 motorways. (check Google Maps). Our restaurant also offers a large free parking area.

PENELOPE IS READY TO WELCOME YOU IN

Like Penelope, a symbol of patience and dedication, every day we prepare our dining room and kitchen with care, passion, and respect for those who choose us. For us, hospitality is more than a smile — it’s the result of constant work: selecting quality ingredients, cooking everything to order, and offering attentive, timely service. This is how, at Itaca, we’ve been making every guest feel at home for forty years.

ULYSSES RETURNS HOME

Those who return to Ithaca do it because they know what they’ll find. Every day we try to earn that trust with the same passion, the same care, and the same quality as always — in our dishes, in our service, and in the smile of those who bring them to the table. Ulysses knows it well: you never return by chance, but to the place that feels like home.

POSEIDON BRINGS THE SEA

At Itaca, every fish dish starts with carefully selected ingredients, simple preparations, and true craftsmanship. The result is an authentic, balanced flavor full of character — a taste that carries the scent of the sea and of work done properly. This is how Poseidon brings the sea to Ithaca: with calm, precision, and respect for what comes to the table.

ATHENA SHAPES FLAVOR

Behind every pizza at Ithaca there are skilled hands, artisan flours, and forty years of experience. Like Athena, we believe that true wisdom lies in everyday gestures: in the time the dough needs to rise, in the choice of ingredients, and in the care we renew day after day. Our pizzas are made with local flours, sourdough, and selected ingredients, prepared with patience and with respect for tradition.